Leeks have been used in the culinary world for as long as I can remember, yet a lot of people don’t know how they taste when on their own. They’re such popular ingredients, but are often part of a dish with many ingredients. Let’s find out what leeks taste like!
Truffles have been considered as one of the most expensive ingredients for the past decades. Foodies and chefs talk about them in such a way that one can mistake them as exclusively bourgeois ingredients. While this used to be true, they have in fact become much more accessible to more and more food fans.
Read on to learn more about this food craze. What do truffles taste like for people to love them so much?
Meatloaf is without a doubt one of the most American dishes. It’s a classic recipe that everyone’s mom used to make during their childhood. It’s not a surprise that as grown-ups, we crave for it not just because of the sentimental value, but also because it’s a really delicious dish that can go with almost anything.
And that begs the question we’re highlighting today: what should you serve with meatloaf? Is there a wrong and right answer? Read on to find out!
Who doesn’t love a good panini? This Italian delight is giving us a whole new way of looking at grilled cheese and sandwiches in general. Often using ciabatta and michetta, or other Italian breads, the fillings that you can incorporate in paninis are endless. Go nuts as you follow these recipes listed below in your own panini press at home!
As culinary styles fused and expanded, the unthinkable have become reality. Below, we'll list down not just the best panini recipes you can ever think of: these are also some of the most unique and surprisingly delicious combinations ever.
Pasta is almost a universal language. It is enjoyed all over the globe. Different recipes and different styles of cooking pasta can bring people together.
But what happens if you’ve cooked too much pasta, and your family or friends have not finished all of it? Should you throw it out immediately? Should you store it in the fridge? And if so, how long does pasta last in the fridge?
It can be hard to know when pork meat is cooked or not, especially if you are used to beef. You can tell the doneness of beef simply by its color, but this isn’t the case for pork. You’ll need to take into account the length of cooking time and the temperature levels when checking pork meat.
This basic knowledge would be essential when you’re trying to be proficient in telling if pork is good or bad. Learn how to tell if pork is bad by reading on below.
Without a doubt, salads are favored by many people for a healthier diet. They aren’t just low in calories and carbohydrates, they are also packed with vitamins and minerals. You can enjoy salads in a variety of ways, depending on your personal preference. For instance, you can do pure veggie salads, mix them with fruits and nuts, or even add pieces of seafood or meat.
Another way to make a salad pop is through the dressing or oil that you use. If you want to cut down on calories, it is better to use salad oils instead of dressings. And on that note, let’s talk more about salad oil.
Have you tried eating lamb yet? If you haven’t, you should definitely do something about that. Why? Simple: lamb meat has one of the more distinct and exquisite tastes compared to other meats. It’s almost impossible to describe the taste!
Have you ever accidentally forgotten about a whole chicken sitting out of the fridge? Ever became unsure whether or not it’s still safe to cook or eat? Well, you are not alone. And now, in this article, we’ll answer these questions so that you won’t have to wonder, ever again.
Sure, raw meat can be okay for beef and steaks... but chicken is another story. It’s not just an improper thing to do, culinary speaking. It’s also a serious health concern that can lead to food poisoning!
Ever notice why people send back their plates in restaurants whenever they order chicken and see some streaks of blood? That’s because raw chicken is a big, definite no-no!