Have you ever started the grill or smoker but ended up with a dish that’s pretty okay? It’s not bad, but it’s not perfectly great, either.
Maybe the problem isn’t in the meat or vegetables. Maybe your griller is very much alright, and your cooking skills are right on par. Have you considered using the right Traeger pellets? Believe me - this mistake happens more often than you’d think. Not all wood pellets are created equally, and you’ll find this out more and more as you read this article.